MULTIDISCIPLINARY bartender & DESIGNER for COCKTAIL MENUS, EVENTS, BRANDING, marketing, CONCEPT, strategy +

A School of Visual Arts NYC grad, leader, and problem-solver who's always experimenting and challenging oneself to leap forward. We donโ€™t believe in stagnation.

More recently, I ran an award-winning bar program at a one-star Michelin restaurant. Under my leadership we made Top 10 Best US Restaurant Bar at Tales of the Cocktail for two consecutive years. Indivudiaully, I received recognition from Vinepair as a finalist for Bartender of the Year, and won local competitions and appeared in 11+ live media appearances, while earning featured articles in Chilled Magazine, The Tasting Panel, Eater, Vinepair, and Cultural Daily.

My background is in design, brand identity, creative content, and marketing strategy for food & drink, beauty, entertainment, events, and beyond. My work has been featured on platforms such as Graphis Magazine, Eggs Concept, Hom Sweet Hom, Cup of TJ, The Cheese Board, Reddit, and SpaceX.

letโ€™s work together 

sarachaudhuri@gmail.com

Instagram  |  LinkedIn


awards

Vinepair Next Wave Bartender of the Year U.S. Top 3, 2024

Tales of the Cocktail Top 10 Best U.S. Restaurant Bar, 2023, 2024

Singani 63 Competition Winner, 2024

Graphis Magazine New Talent Annual, 2016

Outstanding Achievement in Photojournalism, 2011

Gold Medal, Russian Essay Competition, 2011

speaking

Conference presenter, Wildset Design Expo - cocktail class, 2025

Television appearances 11 times between 2023-2025

Commencement speaker, graduation, 2011

Farewell send-off, Russian Exchange Program, 2011

Follow my instagram