in the news
Over the past few years, I’ve had the privilege of appearing on live television 11 times in addition to filmed interviews and several articles in reputable publications.
Here are some of my favorites:
chilled magazine
“Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients.”
VINEPAIR 2024 NEXT WAVE AWARDS BARTENDER OF THE YEAR
vinepair
The Cookbook That Became Every Bartender’s Trusted Companion
VINEPAIR
We Asked 12 Bartenders: What’s the Most Underrated Bourbon?
tasting panel magazine
“Though busy overseeing the details of his upcoming cocktail bar, Press Club, beverage director Will Patton stopped by our table to extol the virtues of lead bartender Sara Chaudhuri’s latest cocktail list, inspired by the recent Olympics; for instance, the rich and viscous Flying Fish, a clarified ode to Michael Phelps, mixed vodka with yellow Chartreuse, melon, cucumber, mint, and whey.”
CULTURAL DAILY
“One of the delightful surprises of a recent visit to Bresca, a Michelin-starred restaurant in Washington, DC, was Ethos, a cocktail flight guided by lead bartender and mixologist extraordinaire, Sara Chaudhuri, who brings her creative background and life experience to her craft.”